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Our Ethiopia Espresso Roast highlights the delicate, fruity complexity of heirloom Ethiopian beans, roasted to a light-medium level to preserve their vibrant character. Expect notes of bright citrus, berry sweetness, and floral undertones, with a silky body and clean finish. Whether natural or washed, this roast brings out the origin’s signature tea-like clarity and lively acidity, making it a standout for espresso lovers who appreciate a more nuanced, aromatic shot. Ideal for both solo sipping and lighter milk drinks.

Origins: Ethiopia
Roast Level: Medium/Dark
Preferred extraction: Espresso, French Press, Pour Over, Drip
We Taste: Concord Grape, Red Apple, Tropical, Sweet Cream

Size: 12oz Bag

Product: Whole Bean